How or why is it...
I can consume 1-2 of these a day...
And eat a lunch like this... (in Paris) with 1-2 dinners nearly FULLY immersed in creamy Perogourdine type sauces, and still manage a TWO POUND WEIGHT LOSS?
Baffles the mind!
Note to self: Of the ten pounds gained while on Cymbalta, I am now 3 pounds away from my pre-Cymbalta weight! :) It's taken a while to shed it, but very glad.
And on another note, both post-vacation doctors visits (one with endocrinologist,
the other with the kidney doctor), all my numbers seem good-to-great.
Blood pressure is normalized for me (roughly 140/80), the proteinuria hasn't
relapsed, and my calcium levels are so good the endocrinologist wants me to
try dosing down from 1200 mg daily to 800.
Pain is still kicking my ass. To be blunt, it was the perfect storm of combined
pain issues: headaches, migraines, knee pain, IT band pain, sciatica, adenomyosis, plus a bonus slight sprain in my ankle. No real relief in sight, other than the occasional,
judicious vodka tonic.
And the pesky-ness in my throat which I thought was related to my
thyroid nodules? Nope. The prevailing suspicion is that it's reflux. Doc gets halfway
into telling me blah blah blah, and I said, "... and I took an omprezole, and VOILA. Gone."